August 2019
During August, we had five Saturday BBQs, which were well attended. We also had one brunch on the August Bank Holiday Monday. We had a range of meat, vegetarian and vegan options. We also served onions, cheese, etc., as well as a full range of condiments.
Some notable volunteers made this happen:
- Chefs: Ian Birch and Tony Cross
- Food organisers: Rachel Cross and Louise Birch
- Merchandise table: Anne Tebbatt and Peter Clifford
We also had some music from The Soul Works Duo and some impromptu guitar and bassoon sessions.
We were very lucky with the weather – blue skies each time.