February 2022

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We celebrated regular Rene Lowe’s 100th birthday with a community party, alongside plenty more activity at The Swan.

Events this Month

  • Cribbage

    **Cribbage Night brought together players of all abilities, enjoying friendly competition, good company, and a drink or two.**

    Read more: Cribbage
  • Stammtisch

    **The Swan’s monthly Stammtisch brought German speakers together for an evening of conversation, language practice, and good company.**

    Read more: Stammtisch
  • Renovations Diary

    Major progress continued across The Kitchen project, with tiling, windows, and finishing works bringing the new facility ever closer to completion.

    Read more: Renovations Diary
  • BBC Radio Berkshire

    BBC Radio Berkshire celebrated René’s 100th birthday, sharing her remarkable milestone with listeners across the county.

    Read more: BBC Radio Berkshire
  • Rene’s Birthday Celebrations

    The Swan and the wider community came together to celebrate Rene Lowe’s remarkable 100th birthday with a surprise party befitting a local legend.

    Read more: Rene’s Birthday Celebrations
  • Quiz Night

    Another fiercely contested Quiz Night saw 13 teams battle it out, with The Rogues emerging victorious after a dramatic tie-break.

    Read more: Quiz Night
  • Renovations Diary

    An army of volunteers tackled extensive tiling work throughout The Kitchen and Cold Store, bringing the project another major step closer to completion.

    Read more: Renovations Diary
  • Bingo Night

    Another lively Bingo Night drew in a busy crowd, with players, bar staff, and even passing customers joining the fun.

    Read more: Bingo Night
  • Renovations Diary

    The Swan’s kitchen is nearing completion as volunteers put the finishing touches to tiling and fittings, while fresh floral displays brighten the pub’s frontage.

    Read more: Renovations Diary
  • Cheese & Wine

    The Cheesemunger returned with over nine superb cheeses, abundant biscuits, and premium chutneys that perfectly elevated every flavour.

    Read more: Cheese & Wine

Newsletters this Month