Cheese & Wine
The Cheesemunger returns after summer, offering another outstanding selection—Mike delivers exceptional cheeses once again!
Cheese & Wine
Cheese and wine nights used to occur every other month, usually on the third Tuesday of the month.
Cheese and wine were available throughout the pub, including both The Coach House and The Courtyard. Heaters are available for the colder evenings. Kick-off was always at 7 pm.
Our host was The CheeseMunger of Windsor himself – Mike Unger – who regularly provides around six different cheeses of different types (soft, hard, goat’s and blue) which vary each time to keep it interesting. Crackers and chutney are available from him, too.
Cheese & Wines are currently having a break.
Cheese & Wine
Mike returned for cheese and wine after his anniversary, showcasing superb cheeses including rare Red Windsor and luscious runny Brie.
Cheese & Wine
The Cheesemunger returned with over nine superb cheeses, abundant biscuits, and premium chutneys that perfectly elevated every flavour.
Cheese & Wine
Packed pub, Six Nations–themed cheeses, and perfect bar pairings made for a brilliant Burns Night celebration.
Cheese & Wine
Mike’s selection spanned goats’, soft, hard, and blue cheeses, featuring standout British and Irish favourites across every style.
Cheese & Wine
After a year’s wait, Cheese & Wine returned triumphantly, with superb cheeses, great wines, and a buzzing, eager crowd.
Cheese & Wine
A hugely popular online lockdown event combined beer, cheese, and entertainment—made extra special celebrating Rene’s remarkable 99th birthday.