BeerFest
The Beer Fest at The Swan in March 2026 featured great beers, food, and live music, welcoming Spring.
Kitchen Takeovers
Burns Night
A triumphant Burns Night—forty diners, stirring traditions, a sparkling raffle and superb piping stole the show!
Harry’s Kitchen Takeover
Harry’s first Kitchen Takeover impressed with standout burgers, marking a proud milestone from apprentice to rising Swan chef.
Lou’s Sunday Roast
Louise’s roasts earned rave reviews; she takes a short break before returning May 5th.
Fine Dining
Chef Peter McConkey’s kitchen takeover wowed diners—fresh dishes, rave reviews, and hopes for a return visit later.
Kitchen Takeovers
Weekend kitchen takeovers: Chef Ren’s Caribbean dishes and Louise’s Sunday roasts offered plenty of great pub food choices.
Sunday Roasts
Sunday roasts returned with pheasant; Chef Louise led prep, local Tony helped peel potatoes—true community effort.
Sunday Roasts
Chef Louise’s Sunday roast debut drew 50+ diners, rave reviews; she’ll vary menus, cater quizzes, and lead Burns Night.
Thai Night
Thai Thursday launch a hit; Chef Janny returns weekly this winter (except 25 Jan), booking recommended due to demand.
The Secret Café
Festive flavours and traditional Christmas favourites proved The Swan’s kitchen is fully prepared for the December rush.
Kitchen Takeover
Rugby, great food, and a successful kitchen takeover made Saturday another lively community occasion at The Swan.
Kitchen Test Day
The Swan Kitchen officially opened its doors, achieving a 5-Star Food Hygiene Rating and marking a major milestone in the pub’s remarkable restoration journey.